The Funnel Cake Macchiato is a layered espresso beverage featuring a decadent blend of Vanilla, Salted Caramel, and White Chocolate syrups. Unlike a standard latte where ingredients are mixed, a “macchiato” style at 7 Brew typically features the espresso poured over the top of the milk and syrups, creating a beautiful layered look and a stronger initial coffee hit.
Price
Pricing follows the standard 7 Brew specialty coffee structure:
- Small (16 oz): ~$4.50 – $5.25
- Medium (24 oz): ~$5.50 – $6.25
- Large (32 oz): ~$7.00 – $7.75
Customize Options
- Milk Choice: While traditionally made with Whole Milk or Half-and-Half (Breve), you can swap for Almond, Oat, Coconut, or Soy milk.
- Extra Sweetness: Request “extra sweet” or “3X sweet” if you want it to taste exactly like a liquid dessert.
- Toppings: Add a Caramel Drizzle or Whipped Cream to lean into the funnel cake theme.
- Sugar-Free: You can order this with SF Vanilla, SF Salted Caramel, and SF White Chocolate syrups to reduce sugar content.
Calories
- Medium Iced (24 oz, Whole Milk): Approximately 340–410 calories.
- Medium Iced (24 oz, Breve/Half-and-Half): Approximately 480–550 calories.
- Note: Using Sugar-Free syrups and Almond milk can reduce this to roughly 120–160 calories.
Ingredients
- Espresso: 2–4 shots of 7 Brew’s premium espresso blend (depending on size).
- Flavor Syrups: A combination of Vanilla syrup, Salted Caramel syrup, and White Chocolate sauce.
- Milk: Traditionally Whole Milk or Half-and-Half.
- Garnish: Often finished with a Caramel drizzle.
Nutrition (Per 24 oz Medium Iced)
| Component | Amount (Approx.) |
| Total Fat | 12g – 18g |
| Sodium | 180mg – 240mg |
| Total Carbs | 55g – 65g |
| Sugars | 52g – 58g |
| Protein | 6g – 9g |
Allergens
- Milk/Dairy: Contains dairy in the milk and the White Chocolate sauce (unless SF sauce is used, which may still contain dairy derivatives).
- Soy: Often found in the emulsifiers of the chocolate sauces.
- Gluten-Free: The ingredients are naturally gluten-free, but as with all 7 Brew drinks, there is a risk of cross-contamination in the preparation area.
